My plan accomplishes these things is to present tips on healthy food substitutions, methods and skills needed to cook with healthier ingredients, and whatever other healthy tips I stumble across week to week; present resources such as other blogs, magazines, or books that may further assist my audience on how to cook healthier, and provide recipes that are used to exemplify how these tips and outside resources can be useful. I will present these tips, resources, and recipes within 4 different categories
- Making Desserts and other sweet treats (substitution tips, alternative recipes, resources etc.)- 3 or 4 posts (Week 1)
- Healthy cooking (more generalized tips, resources, recipes etc, that can be used in healthy cooking) - 3 or 4 posts (week 2)
- Healthy eating on a budget (tips, resources, skills, recipes, etc that can be used when trying to cooking healthier meals on a budget) - 7 or 8 posts (weeks 3 and 4)
- Spring/summer based information (healthy recipes that can be used and substituted with the arrival of spring and summer, along with gardening, freezing, and other tips that allow you to eat healthier and cheaper in the summer, and year round. - 4 posts (week 5)
Throughout my posts will be images, and videos, that will allow my audience with a visual aid to clarify the tips, and entice them to try my recipes.
I plan on using categories to group my posts and make them easier for my audience to find and sift through, and use tags to entice new readers to check out my blog.
Weekly Reports Url